Grade A – 30 Rs/kg

Features

The fruit should be matured to 10%. The shape of the fruit should be normal. Each fruit should be above 50 Gram –100gram. A virus should be 0%  and there should be no spots.

Grade B – 20 Rs/kg

Features

The fruit should naturally be matured from  10% to 40%. Each fruit weight Should be 100Gram above. Stain spots should not be more than 10%, the fruit disease  Should be 0%.

Grade C – 10 Rs/kg

Features

The fruit should be naturally be matured 80%. Disease-free and edible. The fruit will be fully matured.

SOIL & CLIMATE CONDITION-

Sapota, being a tropical crop can be grown from sea level upto 1200 m. above m.s.l. It needs warm (10-380 C) and humid climate (70% relative humidity) for growth and can be cultivated throughout the year. ... Alluvial, sandy loam, red laterite and medium black soils with good drainage are ideal for cultivation of sapota.

It is a tropical crop and can be grown up to an altitude of 1000 metres. It can be grown in all types of soils.