First Production                                   45 days

Per Acre Plantation                             10000 Plant

Crop Duration                                      5 Months

Production Per Acre                             50 Thousand Kg

Per Plant Average Production              50-60 Kg/Plant

 Buy Back Price                                    10 Rs/Kg

Mortality                                               10%

Delivery Charge                                   Extra

Order Booking                                      45 Days Before Delivery

Thyme is a wonderful herb with a pleasant, pungent, clover flavor. It smells like summer to us! There are both fragrant ornamental types as well as culinary thyme varieties which add a savory note to summer soups, grilled meats, and vegetables. Here’s how to plant and grow thyme.

• Thyme thrives in full sun and loves heat. If you are growing in a pot indoors, plant near a sunny window.
• Soil needs to drain well so there aren’t “wet feet.” In the garden, plant with other drought-tolerant perennials.
• In early spring, you may fertilize with organic matter, like compost, but not much soil amendment is necessary.
• It’s hard to grow thyme from seeds because of slow, uneven germination. It’s easier to buy the plants from a garden center or take some cuttings from a friend. Over time, you can propagate from your own cuttings.
• For a head start, plant the cuttings indoors 6 to 10 weeks before the last spring frost.
• Plant cuttings or young thyme plants any time after the ground temperature reaches 70°F. This is usually 2 to 3 weeks before the last spring frost in well-drained soil about 9 inches apart. 
• Space young plants 12 to 24 inches apart, depending upon the specific variety.
• The plants should grow 6 to 12 inches in height.
• In the garden, plant thyme near cabbage or tomatoes. 
• If you are growing thyme in containers, plant with rosemary which also likes sunny conditions and has similar watering needs.