Size                            2ft-2.5ft          2.5ft-4ft        5ft-7ft

 Moq                            350                 200              350

 Price                          120               200                 350      

 First Production        4 Year          3 Year            2 Year

 PACKAGING            7*7              12*12            18*18

 (Polybag)                          

 Plant Per Acre                               450 Plant

 Crop Duration                               30 Year

 Production Per Acre                     28 Thousand Kg

 Per Plant Production                   100 -120 Kg    

 Fruit Buy Back Rate                    25 Rs/Kg   

 Mortality Rate                             10%

 Delivery Charge                         Extra

 Order Booking                            45 Days Before Delivery

Soil and Climate Condition:

• Mango grows well on all types of soil provided they are deep and well drained.
• Red loamy soils are quite ideal.
• Alkaline, ill drained and soils with rocky substratum are not suitable for successful cultivation of mango crop.
• In India, mango is grown on lateritic, alluvial, kankar and other types of soil.
• However, rich, medium and well drained soils give better results.
• Very poor, stony and soils with hard substratum should be avoided.
• The vigour and cropping behavior of a mango tree are affected by the soil type.
• In our country the best mango gardens are situated on the deep fertile alluvial soils of the Indo-Gangetic plain.
• On shallow soils of hill slopes, mango trees grow to a large size but the yields are not satisfactory.
• On the laterite soils of the west coast and of Bidar (Karnataka) the trees are smaller and sandy loams of Telangana region India, produced trees of medium height.
• The red soils of Dharwad (Karnataka) and red laterites of Belgaum and Ratnagiri (Maharashtra) and Goa Island (India) are the best soils for mango.
• Best quality fruits are produced on soils containing 5 to 10 per cent lime and sufficient quantities of peroxide of iron.
• Under such conditions fruits develop bright reddish tinge.