Grade A – 30 Rs/kg

Features

The fruit should be matured to 10%. The shape of the fruit should be normal. Each fruit should be above 150Gram –200gram. A virus should be 0%  and there should be no spots.

Grade B – 20 Rs/kg

Features

The fruit should naturally be matured from  10% to 40%. Each fruit weight Should be 150Gram above. Stain spots should not be more than 10%, the fruit disease  Should be 0%.

Grade C – 10 Rs/kg

Features

The fruit should be naturally be matured 80%. Disease-free and edible. The fruit will be fully matured.

Thai Golden Custard Apple Soil Condition:-

 All custard apple are tropical in origin and grow well in a hot and dry climate with varying degrees of difference. Custard Apple requires a hot dry climate during flowering and high humidity at the fruit set. Flowering comes during a hot dry climate of May but fruit setting takes place at the onset of the monsoon. Low humidity is harmful to pollination and fertilization. The Custard Apple withstands drought conditions cloudy weather and also when the temperatures go below 15 deg. cent. Annual rainfall of 50-80 cm is optimum, though it can withstand higher rainfall.

The Custard Apple is not very particular about soil conditions and flourishes in all types of soils like shallow, sandy, but fails to grow if the subsoil is ill drained. It can grow well in deep black soils provided they are well-drained. A little salinity or acidity does not affect it but alkalinity, chlorine, poor drainage or marshy-wet lands hamper the growth and fruiting.