Grade A – 34 Rs/kg

Features

For harvesting, mango endocarp should be matured. The shape of the fruit should be normal. Each fruit should be above 200 Gram. A virus should be 0% and there should be no spots.

Grade B – 24 Rs/kg

Features

For harvesting, mango endocarp should be matured. Each fruit weight Should be 150 Gram. Stain spots should not be more than 10%, the fruit disease Should be 0%.

Grade C – 12 Rs/kg

Features

For harvesting, mango endocarp should be matured. Disease-free and edible.

Soil & Climate Condition For Chausa Mango Contract Farming:-

Mango can be grown on a variety of soils. Poorly drained soils should be avoided. It does not perform well in soils with a pH of more than 7.8. Alluvial soils with a good amount of organic matter and soil pH between 6.5 to 7.5 are best suited for mango orchards. The most suitable temperature for the growth of chaunsa mango is 22-27 degrees.

Mango can be grown on a variety of soils. Poorly drained soils should be avoided. It does not perform well in soils with a pH of more than 7.8. Alluvial soils with a good amount of organic matter and soil pH between 6.5 to 7.5 are best suited for mango orchards.